View Pit Stop page for race #39170 by typeracerplays — Ghost race
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| Official speed | 101.78 wpm (30.30 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2016 3:10:39pm UTC |
| Race Finish | October 15, 2016 3:11:09pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |