View Pit Stop page for race #32883 by typeracerplays — Ghost race
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Official speed | 90.24 wpm (26.60 seconds elapsed during race) |
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Race Start | August 25, 2016 5:19:43pm UTC |
Race Finish | August 25, 2016 5:20:09pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. letypeprecis (99.38 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |