View Pit Stop page for race #19793 by typeracerplays — Ghost race
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| Official speed | 56.55 wpm (42.44 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2016 6:17:36pm UTC |
| Race Finish | June 19, 2016 6:18:18pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |