View Pit Stop page for race #16965 by typeracerplays — Ghost race
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| Official speed | 75.77 wpm (31.67 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2016 3:42:28pm UTC |
| Race Finish | June 3, 2016 3:43:00pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |