View Pit Stop page for race #100970 by typeracerplays — Ghost race
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Official speed | 135.25 wpm (39.04 seconds elapsed during race) |
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Race Start | September 20, 2023 5:09:27pm UTC |
Race Finish | September 20, 2023 5:10:06pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. x80bozuk (120.41 wpm) 3. rubberboa (94.56 wpm) |
Accuracy | 97.0% |
Points | 139.76 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |