View Pit Stop page for race #12 by typer333 — Ghost race
View profile for Luisa (typer333)
Official speed | 43.06 wpm (68.83 seconds elapsed during race) |
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Race Start | October 13, 2011 3:40:50pm UTC |
Race Finish | October 13, 2011 3:41:59pm UTC |
Outcome | No win (6 of 10) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |