View Pit Stop page for race #48 by tylerths — Ghost race
View profile for tylerthsss (tylerths)
| Official speed | 131.21 wpm (18.29 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2021 12:34:52pm UTC |
| Race Finish | November 17, 2021 12:35:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. enxyon (129.59 wpm) |
| Accuracy | 100.0% |
| Points | 69.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |