View Pit Stop page for race #194 by tylerandmarchand — Ghost race
View profile for jerry li (tylerandmarchand)
Official speed | 119.29 wpm (24.85 seconds elapsed during race) |
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Race Start | November 27, 2011 2:54:24am UTC |
Race Finish | November 27, 2011 2:54:49am UTC |
Outcome | Win (1 of 4) |
Opponents |
2. lieutenanttoast (112.38 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |