View Pit Stop page for race #1165 by tyjeremiad — Ghost race
View profile for tyjeremiad (tyjeremiad)
| Official speed | 71.13 wpm (33.74 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2014 5:08:33pm UTC |
| Race Finish | October 6, 2014 5:09:07pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. pajahify (80.85 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |