View Pit Stop page for race #8 by twyjune — Ghost race
View profile for June (twyjune)
| Official speed | 47.82 wpm (50.19 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2014 2:18:02pm UTC |
| Race Finish | September 2, 2014 2:18:53pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |