View Pit Stop page for race #2569 by turkeyman — Ghost race
View profile for Joran (turkeyman)
| Official speed | 106.80 wpm (22.47 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2017 4:56:54am UTC |
| Race Finish | July 22, 2017 4:57:17am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. gochoo (90.42 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |