View Pit Stop page for race #1363 by tuananhday — Ghost race
View profile for anh (tuananhday)
| Official speed | 60.22 wpm (39.85 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2013 6:03:12am UTC |
| Race Finish | April 19, 2013 6:03:52am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |