View Pit Stop page for race #4835 by tt_richard — Ghost race
View profile for 0x507FA88 (tt_richard)
| Official speed | 100.76 wpm (23.82 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2019 5:47:17pm UTC |
| Race Finish | February 11, 2019 5:47:41pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. grotariu2 (105.65 wpm) |
| Accuracy | 98.0% |
| Points | 53.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |