View Pit Stop page for race #162436 by tshafer3 — Ghost race
View profile for tstats[tshafer3] (tshafer3)
| Official speed | 111.73 wpm (21.48 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2023 4:04:05pm UTC |
| Race Finish | September 18, 2023 4:04:27pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jj_weeb (122.32 wpm) 3. nrambo2000 (95.46 wpm) 4. frankissosexy123 (94.34 wpm) |
| Accuracy | 98.0% |
| Points | 59.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |