View Pit Stop page for race #553 by truthdoc — Ghost race
View profile for Marc (truthdoc)
| Official speed | 86.95 wpm (47.20 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2020 9:49:34pm UTC |
| Race Finish | July 30, 2020 9:50:21pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. marcin27z (68.10 wpm) |
| Accuracy | 98.0% |
| Points | 71.01 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |