View Pit Stop page for race #2605 by trinnawat — Ghost race
View profile for Trinnawat (trinnawat)
| Official speed | 71.99 wpm (57.01 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2021 4:58:52pm UTC |
| Race Finish | May 11, 2021 4:59:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. lvorg (60.39 wpm) 4. alemantrix (58.12 wpm) |
| Accuracy | 98.0% |
| Points | 58.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |