View Pit Stop page for race #2861 by trieu123 — Ghost race
View profile for trieu (trieu123)
| Official speed | 68.11 wpm (35.24 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2011 2:14:45am UTC |
| Race Finish | September 16, 2011 2:15:20am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. aptnker (86.54 wpm) 4. datdq295 (66.48 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |