View Pit Stop page for race #839 by trastanechora — Ghost race
View profile for PINEAPPLE (trastanechora)
| Official speed | 49.91 wpm (82.23 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2014 11:03:16pm UTC |
| Race Finish | July 7, 2014 11:04:39pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. arus (34.74 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |