richard (trash2zero)

Race #2632

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Official speed 58.94 wpm (50.29 seconds elapsed during race)
Race Start August 24, 2013 9:41:26am UTC
Race Finish August 24, 2013 9:42:16am UTC
Outcome No win (2 of 4)
Accuracy 94.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.