View Pit Stop page for race #3 by trap — Ghost race
View profile for philllip (trap)
| Official speed | 21.89 wpm (109.64 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2011 1:53:25am UTC |
| Race Finish | February 25, 2011 1:55:14am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |