View Pit Stop page for race #987 by tpsn3 — Ghost race
| Official speed | 98.18 wpm (42.05 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2020 5:42:28am UTC |
| Race Finish | February 4, 2020 5:43:10am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 101.45 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |