View Pit Stop page for race #64 by tpsn3 — Ghost race
| Official speed | 83.58 wpm (28.71 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2011 9:27:37am UTC |
| Race Finish | July 2, 2011 9:28:06am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |