Tim (tpsherratt)

Race #884

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Official speed 78.94 wpm (37.55 seconds elapsed during race)
Race Start April 1, 2011 2:19:56pm UTC
Race Finish April 1, 2011 2:20:33pm UTC
Outcome No win (3 of 3)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.