View Pit Stop page for race #290 by totalhansson — Ghost race
View profile for Markus (totalhansson)
| Official speed | 49.33 wpm (48.65 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2016 9:19:08pm UTC |
| Race Finish | May 25, 2016 9:19:57pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. vvatti@gmail.com (40.37 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |