View Pit Stop page for race #220 by toolame — Ghost race
View profile for Noctis (toolame)
| Official speed | 72.18 wpm (56.86 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2011 11:15:28am UTC |
| Race Finish | April 3, 2011 11:16:25am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ltplissken (66.60 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |