View Pit Stop page for race #296 by tonyren10 — Ghost race
View profile for Tony (tonyren10)
| Official speed | 158.13 wpm (15.18 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2012 2:57:53pm UTC |
| Race Finish | August 14, 2012 2:58:08pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |