View Pit Stop page for race #105 by tonybenson — Ghost race
View profile for Lissa (tonybenson)
| Official speed | 54.05 wpm (44.40 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2013 11:21:14am UTC |
| Race Finish | February 13, 2013 11:21:59am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. feri_hk (55.89 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |