View Pit Stop page for race #5082 by tony82890 — Ghost race
View profile for Tony (tony82890)
| Official speed | 118.55 wpm (20.24 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2017 7:51:12pm UTC |
| Race Finish | May 3, 2017 7:51:32pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. mstew354 (108.95 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |