View Pit Stop page for race #20149 by tommyromero — Ghost race
View profile for Tommy (tommyromero)
| Official speed | 142.65 wpm (16.82 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2023 5:02:37am UTC |
| Race Finish | January 15, 2023 5:02:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. boesendorfer (111.36 wpm) 3. rooddood (100.94 wpm) |
| Accuracy | 99.0% |
| Points | 76.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |