View Pit Stop page for race #1041 by tomkha12 — Ghost race
View profile for Tom (tomkha12)
| Official speed | 65.49 wpm (36.65 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2022 2:35:55am UTC |
| Race Finish | May 27, 2022 2:36:31am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 34.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |