View Pit Stop page for race #1618 by tokerru — Ghost race
View profile for toker (tokerru)
| Official speed | 57.46 wpm (71.42 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2012 1:47:11am UTC |
| Race Finish | March 8, 2012 1:48:23am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. gail_5rickman (59.07 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |