View Pit Stop page for race #399 by toffeepeach95 — Ghost race
View profile for Tiffany (toffeepeach95)
| Official speed | 121.00 wpm (19.83 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2016 1:40:40pm UTC |
| Race Finish | September 28, 2016 1:40:59pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |