View Pit Stop page for race #347 by tmbg13 — Ghost race
View profile for Alex (tmbg13)
| Official speed | 108.37 wpm (22.15 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2020 4:26:07am UTC |
| Race Finish | October 27, 2020 4:26:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. kevinmeseeyou (93.47 wpm) 5. jasont123 (90.85 wpm) |
| Accuracy | 99.0% |
| Points | 57.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |