View Pit Stop page for race #542 by tippyperez — Ghost race
View profile for Ramza (tippyperez)
| Official speed | 161.51 wpm (14.86 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2012 6:13:57am UTC |
| Race Finish | June 25, 2012 6:14:12am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |