View Pit Stop page for race #1279 by tinle1307 — Ghost race
View profile for a (tinle1307)
| Official speed | 108.23 wpm (22.17 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2019 10:25:52pm UTC |
| Race Finish | August 24, 2019 10:26:14pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. annoyingkid (135.24 wpm) |
| Accuracy | 99.0% |
| Points | 57.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |