View Pit Stop page for race #273 by timeintimeout — Ghost race
View profile for practice (timeintimeout)
| Official speed | 86.36 wpm (27.79 seconds elapsed during race) |
|---|---|
| Race Start | April 4, 2018 3:01:14am UTC |
| Race Finish | April 4, 2018 3:01:42am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. apsnacks (94.01 wpm) |
| Accuracy | 99.0% |
| Points | 46.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |