View Pit Stop page for race #39 by tiedgamerivalry — Ghost race
View profile for well then (tiedgamerivalry)
| Official speed | 124.12 wpm (19.34 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2017 4:27:58pm UTC |
| Race Finish | April 28, 2017 4:28:17pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |