View Pit Stop page for race #383 by thurst — Ghost race
View profile for kevin (thurst)
| Official speed | 89.76 wpm (26.74 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2013 5:51:42am UTC |
| Race Finish | January 23, 2013 5:52:09am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |