View Pit Stop page for race #5052 by thinkerguy — Ghost race
View profile for Varun (thinkerguy)
| Official speed | 67.81 wpm (35.39 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2013 6:49:47pm UTC |
| Race Finish | March 31, 2013 6:50:22pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. valdik (76.31 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |