View Pit Stop page for race #667 by thidadeth — Ghost race
View profile for li wen (thidadeth)
| Official speed | 50.94 wpm (80.57 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2011 10:38:09am UTC |
| Race Finish | July 16, 2011 10:39:30am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ack7 (61.65 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |