View Pit Stop page for race #638 by thewindy — Ghost race
View profile for Jamo (thewindy)
| Official speed | 77.30 wpm (68.77 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2020 6:07:54am UTC |
| Race Finish | November 8, 2020 6:09:03am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. codekrodile (69.27 wpm) 4. baritune (65.62 wpm) 5. lxsry (61.60 wpm) |
| Accuracy | 96.0% |
| Points | 92.75 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |