View Pit Stop page for race #2518 by thetyper09 — Ghost race
View profile for Rommel (thetyper09)
| Official speed | 74.42 wpm (32.25 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2016 4:49:20am UTC |
| Race Finish | July 18, 2016 4:49:52am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. grotariu2 (91.91 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |