View Pit Stop page for race #88 by theshapeofpunktocome — Ghost race
View profile for melanie (theshapeofpunktocome)
| Official speed | 136.25 wpm (17.61 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2015 5:34:30am UTC |
| Race Finish | July 2, 2015 5:34:48am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |