View Pit Stop page for race #90 by therunner09 — Ghost race
View profile for Joe (therunner09)
| Official speed | 57.44 wpm (71.45 seconds elapsed during race) |
|---|---|
| Race Start | January 15, 2015 5:58:04pm UTC |
| Race Finish | January 15, 2015 5:59:16pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |