View Pit Stop page for race #1964 by therunner09 — Ghost race
View profile for Joe (therunner09)
| Official speed | 109.43 wpm (21.93 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2018 3:09:38am UTC |
| Race Finish | July 8, 2018 3:10:00am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jamestedrick0645 (120.84 wpm) |
| Accuracy | 98.0% |
| Points | 58.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |