View Pit Stop page for race #181 by thepoodoo — Ghost race
View profile for Arjun (thepoodoo)
| Official speed | 89.51 wpm (26.81 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2013 1:35:30am UTC |
| Race Finish | June 4, 2013 1:35:57am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. pentalon (97.72 wpm) 2. jjohn881 (90.81 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |