View Pit Stop page for race #112 by thefinalgetsuga — Ghost race
View profile for Dan (thefinalgetsuga)
| Official speed | 83.05 wpm (28.90 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2016 1:07:32am UTC |
| Race Finish | October 11, 2016 1:08:01am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mattseid (63.29 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |