View Pit Stop page for race #499 by thefastmanthefast — Ghost race
View profile for Mashooq "Qwerty Shnogurt" (thefastmanthefast)
| Official speed | 158.81 wpm (33.47 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2020 7:31:30pm UTC |
| Race Finish | October 7, 2020 7:32:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. poem (134.56 wpm) 3. triklino (110.61 wpm) 4. tshafer3 (104.31 wpm) |
| Accuracy | 98.0% |
| Points | 190.58 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |