View Pit Stop page for race #14 by theexennew — Ghost race
View profile for nattaphong (theexennew)
| Official speed | 32.35 wpm (126.86 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2015 5:40:24pm UTC |
| Race Finish | February 18, 2015 5:42:31pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. akhilabairy (36.91 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |