View Pit Stop page for race #472 by thedonald — Ghost race
View profile for Donald (thedonald)
| Official speed | 126.88 wpm (18.92 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2016 4:46:29pm UTC |
| Race Finish | October 2, 2016 4:46:48pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |